What Is the Food Safety Modernization Act (FSMA)?

blog post from CMTC Manufacturing Blog

In the 1990s and early 2000s, the United States experienced a series of high-profile foodborne illness outbreaks. These incidents posed a significant public health risk and threatened the economic well-being of the food and beverage industry.  For instance, according to the Department of Agriculture, “In 2006, an outbreak of spinach contaminated with E. coli O157:H7 resulted in over 300 illnesses and 3 deaths. For about 2 weeks, most of the spinach in the United States was off the...

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