Bakerly Llc Jobs

Description: Scope/Purpose of the Position The machine operator(s) are responsible for the second or third phase of the production process that encompasses the portioning and molding of the product. Job details include but are NOT limited to adjustments of the equipment... Read More

Description: Shift: 1st Molding: 5:30 AM- 2:00 PM Location: Southeast SA- Brooks City Base (VIA transit route available) Bakerly, a fast-growing French-based manufacturer of baked goods (crepes, brioche, and pastries) with a people-centered philosophy, has expanded into... Read More

Description: 1st Shift 9:30 AM- 6:00 PM Direct Hire including Benefits, Bonus incentive plan and PTO. Location: Southeast SA- Brooks City Base (VIA transit route available) Bakerly, a fast-growing French-based manufacturer of baked goods (crepes, brioche, and pastries)... Read More

Description: Scope/Purpose of the Position The crepe cook is the driver of the crepe line as the batter is cooked at the drum, much like the brioche line conductor drives the line for brioche as the product comes to the oven. They must be resilient and be self-driven to... Read More

Description: Positions open: 1 Shift: 10:00 PM- 6:00 AM Direct Hire including Benefits, Bonus incentive plan and PTO. Location: Southeast SA- Brooks City Base (VIA transit route available) Scope/Purpose of the Position This position oversees the production line and... Read More

Description: Scope/Purpose of the Position The Maintenance technician is responsible for ensuring the proper functioning of the production equipment by using quick in-depth troubleshooting and preventive maintenance while maintaining the highest safety, quality, GMP... Read More

Description: Scope/Purpose of the Position The Maintenance Supervisor is responsible for ensuring proper functioning of the equipment by following the implemented preventive maintenance schedule, assuring accurate troubleshooting by trained maintenance technicians, and... Read More

Description: Shift: 2nd Oven: 5:00 PM- 1:30 AM Location: Southeast SA- Brooks City Base (VIA transit route available) The Machine Operator Oven is responsible for the baking process of French Brioche (sweet buttery breads great as sliced sandwich loafs, rolls, hotdog... Read More

Description: Scope/Purpose of the Position The Maintenance technician is responsible for ensuring the proper functioning of the production equipment by using quick in-depth troubleshooting and preventive maintenance while maintaining the highest safety, quality, GMP... Read More